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Albariño Torroxal Valminor Rias Baixas Spain
Vibrant aromas of ripe peach and citrus fruit. The palate has apricot characters along with a touch of melon and fresh lime juice. This is a classic, crisp and refreshing Albariño with good length.Great with fish tacos, or enjoy with burrata or goats cheese summer saladsSuitable for vegans Suitable for vegetarians The majority of fruit for this wine comes from Condado do Tea, further east along the Miño river. The Albariño grapes are hand harvested into 20kg cases. After selection they are pressed without skin contact, and the must undergoes temperature-controlled fermentation in stainless steel.
£16.49
Producer:
Product Code: 623
Availability: 47
Henners Gardner Street Classic Bacchus Chardonnay, East Sussex
Reduced to clear.Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity. 85% Bacchus & 15% Chardonnay.Try with Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers. Suitable for vegans.Suitable for vegetariansGardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines & wines down English country lanes. A modern marriage of fresh, floral Bacchus with a little barrel-fermented Chardonnay.
£14.99 £18.99
Producer:
Product Code: 860
Availability: 1
Messmer Pinot Blanc Weissburgunder, Pfalz, Germany
Reduced to Clear.Delicately floral with aromas of stone fruit and hints of white spice. It has a generous mouthfeel, with delicious ripe lemon peel characters and a mineral finish. Food match: Dry Weissburgunder is a good match for pork, chicken and veal dishes.Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.
£11.99 £14.99
Producer:
Product Code: 866
Availability: 9
Pardina Chardonnay Vina Arroba
This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.Goes well with grilled fish, creamy pasta and risotto.
£7.69
Producer: Vina Arroba
Product Code: 387
Availability: 128
Shadow Point Chardonnay San Bernabe California U.S.A.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality. This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 425
Availability: 11
